Welcome to Monday, friends!  It’s gonna be a busy week but around here we are prepared.  My pantry is stocked, to-do lists have been updated, book bags cleaned out & repacked and the laundry is done being worked on.  On Sunday, in between all of the chores, we had a great time hanging out watching a funny movie and some football, which of course dictated that we have something yummy to eat.  I decided to give one of my Pinterest pins a try and yes, it was a big hit!  I took a short cut and used a box cornbread mix and added a little spice to the mix.  I served up the corn dog muffins with mustard & ketchup along with a big fruit salad and dinner was served.  With a great weekend in the bag…Monday morning has never felt so good!
Mini Corn Dog Muffins

Corn Dog Mini Muffins

Fun and yummy, these corn dog mini muffins are sure to be a hit with little hands, and big ones too.
Print Pin Rate
Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Author: Donya | asouthernsoul.com


  • 1 box corn muffin mix (I used Jiffy)
  • 3 beef bun length hot dogs
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Parmesean cheese


  • Preheat oven to 375 degrees.
  • Grease mini muffin tin with non-stick spray.
  • Make corn muffins mix according to directions on box.
  • Mix in cayenne pepper and cheese.
  • Using a tablespoon or small scoop, drop corn meal into muffin tin.
  • Cut hot dogs into 6 equal parts.
  • Place each hot dog into the center of each muffin.
  • Bake for 10 minutes or until golden brown.
Corn Dog Mini Muffins

Follow on Bloglovin

You Might Also Like

  • Just for giggles, I made this Candy Corn Snack Mix for Mr. A Southern Soul.…

  • Yes, it's Cinco de Mayo which means many, many people will be celebrating even if…

  • This is a recipe I tried, wanted to post last week but I got sucked into "it's…