So, to make life a little bit easier, I’ve pulled together 6 great cornbread recipes from a few of my good friends who also happen to be great cooks. I hope you’ll give these easy, scrumptious recipes a try. It’s always good when the family is together at the table, sharing about their day and enjoying delicious food that made with love. Stay warm friends!
No. 1 Southern Bite | Bacon Green Onion
No. 2 Game and Garden | Southern Fried Cornbread
No. 3 The Country Cook | Cornbread Dumplings
No. 4 Plain Chicken | Beer Cornbread
No. 5 Melissa’s Southern Style Kitchen | Broccoli Cheese Cornbread
No. 6 A Southern Soul | Southern Cornbread
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I have tried every thing and still can't get my cornbread crust crunchy! I use an iron skillet and have used various recipes and still doesn't work. Looking for a nice new cornbread recipe too. One of my friends makes the best cornbread this side of the Mississippi but says it's a family recipe and will not give her secrets. Please help with the wonderful crunchy crust and moist inside – Thanks
Hey Jan – here's my trick, make sure your oven is really heated to 375. Preheat oven and then leave it for a least 15 minutes. Place butter and oil in your cast iron skillet and put it in the oven to heat up for 5 to 7 minutes. Depending on the size of your skillet, it may take a little longer to heat up. Test your pan to make sure it's hot enough by taking a small drop of your batter and dropping it in the skillet – if it sizzles, it's ready! Swirl the butter/oil in the pan, pour in the batter and bake. This is my Grandmothers recipe – it's not sweet & fluffy. It's brown & crunchy on the outside then soft & tender on the inside – PERFECT. I hope you like it and can't wait to hear how it turns out for you.! Thanks friend.
xo,
~Donya
Try heating up your cast iron in the oven with a little oil in it. Bake on high temp 400degrees. Hope this works.
You are right Lucia – heat that beautiful cast iron up in the oven for the best crust ever! Glad you stopped by.
xo
~Donya