With most meals, my boys want “a little love” which means some kind of potato or rice dish.  I always serve big salads & veggies which can bring some eye rolling – not that I care – but, being the Mama that I am, I do like to bring “the love” so, sometimes I have to get creative.  One of my guys is not a fan of mashed potatoes, WHAT?  Just wait…I had to honor his taste difference especially since he’d tried them for over 6 months (yes, I worked on it that long!)  Anyway, a few days ago I realized I had a couple of pounds of new potatoes, sour cream and fresh herbs on hand.  Putting on my thinking cap and knowing that My Man considers SOUR CREAM it’s own food group, I came up up with “Crushed New Potatoes” and would add some homemade Ranch dressing.  This dish was easy, took just a little time and was approved by all at the dinner table!

Print Recipe

Crushed New Potatoes with Ranch Dressing

Crushed New Potatoes with Ranch Dressing is easy and always a crowd favorite.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Donya | asouthernsoul.com

Ingredients

  • New Potatoes

Ranch Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon chives
  • 1/2 teaspoon parsley
  • 1/2 teaspoon dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Cook potatoes in cold water until tender. Cool.
  • Crush potatoes with a fork and sprinkle with olive oil, salt and pepper.
  • Place under broiler for 15 minutes or until crispy.
  • Top with homemade Ranch dressing and scallions

Ranch Dressing

  • Whisk all ingredients in a bowl, blending well. 
  • Cover and chill in fridge for 30 minutes. Can be kept in fridge for up to 1 week.

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