One of the holiday traditions in our family is my glazed ham.  The guys demand ask for it at Thanksgiving, Christmas and Easter plus some special days in-between.  Of course, I’m always happy to comply with their request.  This year was no different.  On Thanksgiving we enjoyed my delicious ham along with turkey and other dishes.
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At the end of meal, there were a few leftovers, which I happen to love.  After a few yummy ham sandwiches, I decided we needed a little something different so I got my creative juices flowing and came up with this pizza.  It combines some of my favorite ingredients – pork, potatoes and cheese.  This new creation did not disappoint!  Everyone loved it and it’s now in the Southern Soul recipe book.  Leftovers never tasted so good…
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Ham Potato & Cheese Pizza

Leftovers as pizza? Yes, please. Even with ham and potatoes it works.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Pizza
Cuisine: American
Servings: 8
Author: Donya | asouthernsoul.com

Ingredients

  • 1 ball of pizza dough - homemade or store bought
  • olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 2 cups shredded mozzerella
  • 1 cup shredded cheddar
  • 2 medium potatoes - thinly sliced
  • salt and pepper
  • 1-2 cups chopped ham
  • Parmesan cheese
  • Minced chives

Instructions

  • Heat oven to 500 degrees.
  • Lightly grease a baking sheet and roll out dough to fit pan.
  • Lightly drizzle dough with olive oil. Sprinkle with thyme, basil and garlic powder.
  • Sprinkle on about 1 cup of mozzarella cheese and half of cheddar.
  • Pat sliced potatoes dry with a paper towel and layer onto pizza. Lightly sprinkle with salt & pepper.
  • Evenly crumble ham and remaining cheese on top of potatoes.
  • Lower oven temperature to 450 and cook pizza for approximately 10 minutes or until cheese is melted and crust is crisp.
  • Remove from oven and let rest for 5 minutes. Grate on fresh Parmesan cheese and sprinkle with chives.
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