Can you all believe that we are already in the second half of the year? In the blink of an eye, we’ve turned the calendar to August and school will be starting in just a couple of weeks. So far, it’s been a great year for my family and I’m looking forward to a successful end of 2017. One of the biggest pleasures for me each week, is spending time with you all. I love seeing the recipes that are shared and reading the comments about what you cooked each week!
Friends, we live in a crazy world that often tries to divide us but each week we can escape all the noise to join together over a common thread : We all gotta eat! With that in mind, pull up a chair, grab a glass of sweet tea, and let’s dive into this week’s Meal Plan Monday!
How to Freeze Sweet Corn from My Fearless Kitchen
Sante Fe Chicken Salad from Food and Forte
Alabama Peanut Pie from Game and Garden
Birthday Cake No Bake Cookies from Kelly Lynn’s Sweets and Treats
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