This week we’ve got a menu that’s inspired by summer! Grilled chicken, fresh salsa, perfectly cooked baked potatoes, and a frozen dessert are recipes that will put everyone in the mood to head outdoors.

Warm summer days are with us and what better way to spend them than having dinner outside. And when the menu is loaded with easy to make recipes, that makes dining al fresco even better.

This week’s menu is made up of simple recipes that any home cook can make. Actually, there’s very little cooking going on which makes this menu great for keeping the kitchen cool during warm summer days.

If you’re just learning to cook or unsure of how to pull this menu off, here’s 2 pro tips to help:

Before starting, read each recipe through at least twice.
Gather all the ingredients for each recipe before you start cooking. This will keep you organized and moving forward when it’s time to make each dish.

Last but not least, trust your instincts. You’ve got this! Now, let’s get cooking.