Make some memories at the supper table with a little help from Midweek Menu! Each featured recipe is easy to make with simple ingredients. All that’s needed is a little bit of time and some hungry people.
The four recipes featured on MM #110 are ones that I’ve served many times but I’ve never put them together in one menu. They each have their own unique flavors but when they’re matched up with the other dishes, they make something special. I’m sure you know what I mean. It’s kinda like when you find just the right flavors that go together on a burger or that best bite of nachos. Things just fit, right? That’s how I feel about this lineup.
If you are new to Midweek Menu, I think you are going to enjoy how easy this meal is to put together. To make each recipe, click on the CONTINUE READING link under the photo to get the full ingredient list and cooking instruction. It’s that simple. Now, let’s get cooking!
Midweek Menu #110
Pineapple Slaw is sweet and crunchy with a light dressing that will have you feeling like it’s summertime with every single bite!
Mild or spicy Italian sausage and tender veggies are a classic combination that’s fantastic served with your favorite side dish.
Air Fryer Baby Potatoes tossed in butter, salt, pepper, and parsley are totally irresistible! Crispy on the outside and soft on the inside these easy to make potatoes are great with sausage, peppers, and onions.
Make these tender, fluffy pumpkin cake squares topped over with luscious, cream cheese frosting as soon as possible! This “scratch-made” cake recipe is simple and super easy to make.
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