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If you have leftovers from Easter and don’t know what to do, then you’ve come to the right place! Midweek Menu has all the recipes you need to use all those eggs, ham, and veggies from the holiday weekend, and we’re turning them into something delicious!
Enjoying family and friends over a big holiday meal, like Easter, has so many rewards. One of the most delicious benefits is all the yummy leftovers. But to be honest, one can only eat so many ham sandwiches and deviled eggs, right?
I’ve put together a special Midweek Menu that is full of creative recipes to help you repurpose Easter leftovers. Not only is using leftovers a way to save time and money, but it also cuts down on food waste. And, after a busy weekend, I get a break from not cooking from scratch, which is always a welcome treat.
What You’ll Find In This Post
How To Store Leftovers
Before you start using your holiday leftovers, make sure to store them properly so they stay fresh and safe to eat. Store the leftovers in airtight containers in the refrigerator and use them within 3–4 days. Remember to label them with the date and recipe name.
Recipes Using Hard-Boiled Eggs
Mom’s Best Egg Salad Sandwiches
Whether you are serving these yummy sandwiches for lunch, at a picnic, wedding, or baby showers, or for a light dinner, they will be a hit! This creamy egg salad is made with just a few ingredients and is a recipe anyone can make.
Spinach Salad with Warm Bacon Dressing
Spinach Salad has a great combination of flavors and textures, making it so delicious and satisfying. Drizzle on warm bacon dressing, which is sweet and savory all at once, for a nutritious salad or main dish.
Crudité Platter With Deviled Egg Dip
If you're looking to make a beautiful Crudité Platter then this savory, creamy, flavorful Deviled Egg Dip is a must-have! This simple 6 ingredient recipe is ready in just 10 minutes and perfect to serve for any occasion! Whether you're casually entertaining friends, attending a potluck, or hosting a holiday feast, Deviled Egg Dip is sure to be the talk of the party!
Avocado Egg Salad
Avocado Egg Salad is a fresh twist on a classic recipe. This lightened up version of egg salad is creamy thanks to avocado with just the right amount of flavor thanks to a few other “must add”
Best Tuna Salad
Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.
Recipes Using Leftover Ham
Crock Pot Ham And Potato Soup
Ham and Potato Soup is a classic rich, and creamy comfort food! It's easy to make, loaded with veggies, and super satisfying. This recipe is a must-make for soup season.
Southern Ham Salad
Classic Southern Ham Salad is so delicious and easy to make! It's perfect for sandwiches, on crackers, and makes a yummy dip. Turn leftover holiday ham into something amazing with this simple recipe.
Ham Jam Sandwich
This outrageously delicious combination of ham, jam, and a smear of cheesy spread makes an irresistible sandwich! A Ham Jam Sandwich is perfect for lunch, or a picnic, and is terrific for dinner when you want something special but don't feel like cooking.
Slow Cooker Ham & White Bean Soup
A hearty soup that’s made with yummy leftover ham, simple pantry ingredients and a few seasoning. This is how to stretch your food budget without sacrificing taste!
Ham and Cheese Quiche
Ham and Cheese Quiche is an easy to make recipe that full of smokey ham, melted cheese, and tons of flavor. While this recipe is great to serve at brunch or breakfast, it's also hearty enough for a quick weeknight dinner. Ready to serve in just 30 minutes, this family favorite dish is the perfect way to show someone a little love or say thank you!
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