This week’s menu of four easy to make recipes is all about comfort food. A sweet and savory appetizer, fresh salad, cheesy chicken casserole, and loaded cookies make Midweek Menu #113 extra delicious!
This menu could be called A Southern Soul classic. Maybe not so much for the recipes themselves but for the way the menu is put together.
I’m a huge fan of making four easy recipes that come together to make an outstanding meal. The elements are simple:
- an appetizer or snack to munch on while the meal is being prepared.
- a fresh salad.
- the main dish that usually makes enough for leftovers.
- something sweet to finish things off.
These components may seem like a “no-brainer” combination but when it comes to putting a great meal on the table, having a formula for success is everything. I’ve relied on this simple solution for years and it’s never let me down. I get to enjoy the process of cooking good food instead of worrying about what to make for dinner. Now, let’s get cooking!