Delicious, easy to make recipes that are perfect for dinner any night of the week are on Midweek Menu #114! A low-carb appetizer, buttery rice, tender juicy shrimp, and crisp green beans make a meal that’s sure to become a family favorite.
Have you ever had one of those days where you’d made a plan but knew that things were not going to turn out the way you wanted? Well, today is one of those days for me. It’s ok though, life is like that sometimes.
Even though my schedule is off, like, WAY OFF, I’m still keeping a good attitude and I’m focusing on being joyful.
One of the ways that I can stay “at peace” when things go sideways is to rely on meal planning. Now, let’s be real, though. It’s hard to plan out every meal during the week BUT, having one menu that has 4 easy to make recipes in it can be a lifesaver.
Midweek Menu is my go-to resource when I need recipes that are proven winners. So, if you are having “a day” like I am, this menu will make the end of the day a little bit easier and definitely delicious. Now, let’s get cooking!
Midweek Menu #114
When it’s time to serve up an appetizer that’s easy to make and full of flavor, then baked salami chips is the answer. Add in a creamy dip made with mustard and horseradish then you’ve got something that folks just can’t get enough of!
Fluffy rice seasoned perfectly then flavored with garlic and fresh herbs turn out beautifully every single time thanks to the Instant Pot! Garlic and Herb Rice is full of amazing flavor and is a terrific side dish that can be served any time of year.
Easy to make Garlic Honey Lime Shrimp is sticky, sweet, and spicy with a burst of fresh citrus flavor! This 7-ingredient recipe is great served as an appetizer and will quickly become a favorite main dish at suppertime.
Easy to make Garlic Honey Lime Shrimp is sticky, sweet, and spicy with a burst of fresh citrus flavor! This 7-ingredient recipe is great served as an appetizer and will quickly become a favorite main dish at suppertime.
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