Midweek Menu #115 features a fresh salad, flavor loaded crock pot chicken, easy to make Mexican rice, and a southern classic dessert. It’s time to turn suppertime into fiesta time!
Sometimes you need a party. You know, when the average and ordinary are just, ugh, too much and you need amp things a bit. I’ve found one of the best ways to do this is with a special meal and this week, I’ve done just that!
I’ve pulled together 4 recipes that are packed with all your favorite mexican restaurant flavors. Each one is easy to make so you get to enjoy a fiesta right in your own home! Now, let’s get cooking!
One of the best things about creating recipes and writing for A Southern Soul is hearing from my readers. I’m a “people person” so there’s nothing like connecting with folks. Whether it’s a comment on Facebook, Instagram, or the blog, I love hearing from people who take a moment to send me a message.
Often times, those messages come in the form of a question about what items I use to make a recipe. Sometimes the question comes from a seasoned cook who is curious about what brands I use. There are also questions from folks who are trying to be better home cooks and just need a little help at building a good foundation of tools in their kitchen.
I take all those questions to heart and decided to put together a list of the 10 Things I Use In My Kitchen Every Week.