Hearty crock pot soup, crunchy salad, a cheesy appetizer, and creamy fudge is what’s for supper! This is an ideal menu for a chilly night and is sure to make you feel warm and cozy.
This week’s menu is just what’s needed the week before Thanksgiving. The recipes are super simple, delicious, and are made with ingredients you probably have on hand.
With the big day just about a week away, I’m making as much room as possible in my fridge and pantry. I’ll start my shopping soon so any recipes that I can make now with items I have on hand make for a winning strategy. So why not enjoy a big bowl of soup, a fresh salad along with a couple of other special treats? Let’s get cooking!
Midweek Menu #116
This, one ingredient recipe has so many uses you’ll make it over and over again! Add some red pepper flakes to give it an added kick or enjoy just as they are.
This easy to make salad combines fresh, crunchy broccoli and cauliflower with sweet cranberries and smoky bacon for a super delicious year-round side dish!
Ground beef, tender vegetables, garlic, and cannellini beans cooked in a rich tomato broth make this soup extra flavorful. It’s great to serve any night of the week, for game day or when you’re feeding a crowd.
Chocolate, vanilla, and peanut butter all swirled together in one beautiful bite!
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