Welcome to a new year and an all-new menu! Midweek Menu #121 has four family-friendly recipes that are easy to follow, a snap to make, and perfect for any night of the week.

It’s a new year and it’s time to get back to basics. For me, that’s planning a family meal and having everyone around the dinner table. We’ve got a whole lot of good food to cook and good times to enjoy and it all starts now!

Over the past few years, Midweek Menu has become a staple in my meal planning tool kit. I’m a huge believer in building delicious menus using tried and true recipes that can be used time and time again. These meals are ones my family enjoys and I never get tired of making.

Midweek Menu #121 features 4 recipes that are healthy, light, and totally delicious. Each of them can be made ahead of time and they are also great for leftovers. Now, let’s get cooking in 2021!

Midweek Menu #121

Roasted Garlic Hummus

Homemade Roasted Garlic Hummus with a creamy texture is loaded with flavor and is the perfect dip to serve with pita chips or crunchy fresh veggies.

Fruit Salad for A Crowd

Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy to make recipe you'll love!

One Pot Mushroom Rice

Mushroom Rice, made with 7 simple ingredients is a delicious side dish and makes a yummy meal on its own.

Easy Air Fryer Whole Chicken

Air Fryer Chicken is tender and juicy on the inside with crispy skin that’s irresistible. With just 5 minutes of prep time and about an hour of cooking, you can have an incredible dish that will be the star of any meal. This low-carb, keto-friendly recipe will quickly become your favorite way to cook chicken.

To make meal planning easy, I’ve created 4 tools to help you stay organized. These easy to download and easy to print pages will become your favorite tools to help you tackle meal planning, grocery shopping, and menu prep like a pro! And, I’ve got a special page with conversion times for cooking in the Crock-Pot.