Introduce your family to their new favorite dinner with Midweek Menu #128! Stuffed French bread pizza, salad skewers with a homemade dressing, and easy-to-make cookies make this meal one for the record books.
I’ve got a little good news for you! The days of stressful meal planning are gone. Yep. G.O.N.E.
The reason? Midweek Menu. There’s no research, no scouring the internet for recipes that you’re family may or may not like. I’ve pulled together a great menu with simple recipes using easy-to-find ingredients. Successful meal planning is possible and it all starts here!
Midweek Menu #128 features a fan-favorite recipe – Meat Lovers French Bread Stuffed Pizza. It’s loaded with sausage, pepperoni, and ooey-gooey cheese. Served alongside is Antipasto Skewers which are fun to make and eat. Drizzle the skewers with homemade Greek Dressing making them a salad on a stick! Finish things off with Snowball Cookies. Nope, they are not just for the holidays.
Now, let’s get cooking…
Meat Lovers Stuffed French Bread Pizza is easy to make and loaded with traditional pizza flavor. Seasoned ground beef and pepperoni along with two kinds of gooey cheese make this a recipe perfect for a weeknight meal.
Entertaining is super simple with these Antipasto Skewers! A make-ahead appetizer or salad that’s packed full of flavor and great for any time.
Homemade Greek Salad Dressing is so simple to make and is so much better than anything you can buy at the store! It’s bright, fresh with just the right amount of garlic and herbs. It’s so good drizzled over lettuce, feta, and olives and also makes a terrific marinade.
Sweet, lovely Snowball Cookies are the perfect Christmas cookie! Made with just 6 ingredients, these cookies are buttery, loaded with little bits of pecans, and are melt in your mouth delicious.