Celebrate grilling season with this meal from Midweek Menu! Grilled BBQ chicken legs with homemade sauce, a fresh pasta salad, roasted green beans, and sweet balsamic strawberries are all easy-to-make recipes that are sure to get a round of applause at the dinner table.
In my book, it’s never too early in the year to head outside and fire up the grill. I absolutely love cooking on the grill. Whether it’s beef, chicken, pork or veggies, I’m a fan of outdoor cooking and all of the flavor that an open flame and smoke imparts.
This week’s recipes on Midweek Menu are all about enjoying dining outdoors. With a combination of 2 grilled recipes and 2 that are full of fresh spring flavors, this meal is sure to be on constant rotation this summer.
The four recipes featured the week are ones that I’ve served many times but I’ve never put them together in one menu. They each have their own unique flavors but when they’re matched up with the other dishes, they make something special. I’m sure you know what I mean. It’s kinda like when you find just the right flavors that go together on a burger or that best bite of nachos. Things just fit, right? That’s how I feel about this lineup.
If you are new to Midweek Menu, I think you are going to enjoy how easy this meal is to put together. To make each recipe, click on the GET THE RECIPE link under the photo to get the full ingredient list and cooking instructions. It’s that simple.