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This week we are celebrating 150 Midweek Menus! Hundreds of recipes and lots of good times around the family dinner table have been shared. From appetizers, drinks, salads, sides, and main dishes with dozens of cookies and sweets thrown in for good measure, they’ve all made Midweek Menu a special place for anyone who loves to cook.
Welcome to the 150th version of Midweek Menu! Little did I know this little spot on the “www’s” would turn into something so special. I am so proud to be a part of your cooking adventure each week, and you’ve honored me by cooking my recipes.
Each week, when I hit the publish button on a Midweek Menu post, I always get the feeling that we are cooking together. Whether it’s a meal for 2, a busy family of 3 or 4, or for a whole house full of folks, I love the feeling of being a small part of your time at the table.
Even though there’s no marching band or fireworks, I’m all about celebrating these last 150 weeks. And for me, the best way to do that is with a delicious home-cooked meal. Thanks for cooking with me, friend!
Now, let’s get cooking…
Want To Make Midweek Menu Work For You?
I’ve put together some of my best tips on how to be successful at pulling together a home-cooked meal with Midweek Menu. Go for it! You’ve got this.