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A short-cut chicken pasta bake, fresh salad, easy skillet veggies, and a bakery-style dessert is what this week’s Midweek Menu is all about! The best thing is, all the recipes are easy to make with some of your favorite easy-to-find ingredients.
Every week, when I put together my menu plan, I make sure I’m not just combining recipes with flavors that complement each other but also ones that don’t require lots of cooking time. With all the recipes I’ve collected over the years, I could spend hours in the kitchen making a meal for the family.
That is not my goal. I want to make great meals that everyone around the table will enjoy, and ones that I enjoy cooking. So, if you’ve ever been overwhelmed about putting together a great menu for supper, don’t worry…every week, Midweek Menu is here to help.
So, sit back and relax. These recipes are all easy to make with simple ingredients. And this week, I’m using a big grocery store shortcut and using rotisserie chicken as the star of the main dish.
Now, Let’s Get Cooking – Menu Recipes
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
- Knife Set // Honey Glazed Carrots and Green Bean Salad
- Metal Strainers // Chicken Alfredo Bake
- Mixing Bowls With Lids // Apple Strudel
- Mason Jars With Lids // Green Bean Salad