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Comfort food meets convenience with this week’s Midweek Menu! Enjoy a Cheesy Italian Sausage Ravioli Bake, with homemade Puff Pastry Cheese Straws, a green salad with Greek Dressing, and some easy No-Bake Butterscotch Cookies, all made in under an hour!
Table of contents
This week’s menu is all about cooking on a time-crunch. It’s one of those menus that might seem fancy, but is actually fast, affordable, and requires minimal cleanup! These recipes are simple to make and deliver restaurant-quality flavors from the comfort of your home!
Cheesy Italian Sausage Ravioli Bake is made using only 7 simple ingredients and is ready in less than 40 minutes. I also love this recipe because it’s great to make ahead, you can prepare it according to the directions and then place it covered in the fridge for up to 24 hours!
Homemade Greek Dressing puts a fresh, flavorful twist on any salad; it’s simple to make and so much better than anything you can buy at the store. Crunchy, cheesy, and ready in 20 minutes, these Puff Pastry Cheese Straws pair perfectly with your green salad.
Last, but not least, No-Bake Butterscotch Cookies are great to make with kids, and only take 10 minutes to prepare.
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print so that you can log your target recipes for the week. Whether you are cooking a “theme” menu like Mexican, or Italian, or have a recipe that uses chicken or beef, this helpful tool is sure to make life easier.
Shop the Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
- Heavy Bottom Metal Sauté Pan // No-Bake Butterscotch Cookies
- Casserole Dish // Cheesy Italian Sausage Ravioli Bake
- Sheet Pan // Puff Pastry Cheese Straws
- Mason Jar // Homemade Greek Salad Dressing
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If you make this recipe, be sure to leave a comment and a rating. I always love hearing from you! Also, if you make it, snap a pic and tag me on Instagram. I’d love to see your photo.