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Gone are the days of wondering what to make for dinner! Midweek Menu 164 is here, so you can find all the stress-free, recipes you need all in one place. On this week’s menu, we have a delicious combination of light, bright flavors, and hearty comfort food. Let’s dig in!
Table of contents
This menu highlights some of my all-time favorite recipes, but I hadn’t thought to combine them into one meal until recently. The combination may seem a little funny at first, but if you give it a try, I promise you won’t be disappointed!
All of these recipes have different worldly flavor influences, but they really do become one cohesive meal. The main star of this menu is Creamy Gnocchi Chicken Soup. This recipe is irresistible comfort food, loaded with soft, fluffy gnocchi and tender vegetables, plus it only takes 30 minutes to cook!
Paired with your soup are a light, citrus salad, a southern cornbread, and a mouthwatering pound cake for dessert. With this menu, you’re sure to have your family and friends leaving the table with full bellies and big smiles!
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print so that you can log your target recipes for the week. Whether you are cooking a “theme” menu like Mexican, or Italian, or have a recipe that uses chicken or beef, this helpful tool is sure to make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
- Knife Set // Easy Avocado Tomato Salad
- Stock Pot // Creamy Gnocchi Chicken Soup
- 8×8 Baking Pan // Sour Cream Cornbread
- Electric Hand Mixer // Buttermilk Pound Cake With Brown Butter Icing
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