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Are you struggling to plan out your meals for this week? Help has arrived! Midweek Menu 165 has two delicious, Southern classics and two easy-to-make side dishes that are sure to be a hit with the whole family.
Table of contents
Planning ahead will be the key to making this menu stress-free! You can absolutely prepare all of these recipes on the same day you’d like to serve them, but you can also spread out the work to be more convenient for you!
The star of the menu is a slow cooker favorite! Start the Country Style Ribs in the morning and by supper time, you’ll have the main course done with very little effort. Add in a cheesy potato side dish, buttery carrots, and a fresh salad to make an over-the-top meal.
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print so that you can log your target recipes for the week. Whether you are cooking a “theme” menu like Mexican, or Italian, or have a recipe that uses chicken or beef, this helpful tool is sure to make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites along with a few recommendations to make cooking fun!
- Wide Mouth Mason Jars // Cucumber and Onion Refrigerator Pickles
- Crock Pot // Crock Pot Country Style Pork Ribs
- Vegetable Slicer // Honey Glazed Carrots
- 9 x 13 Glass Baking Dish // Cheesy Hashbrown Potato Casserole
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