This menu is packed full of bright, fresh flavors to kickoff the first week of Spring! Perfectly seasoned Roasted Pork Tenderloin, easy-to-make Roasted Broccoli, Twice Baked Sweet Potatoes with a light, fluffy filling, and an irresistible Chocolate Chip Banana Bread come together to create the BEST weeknight meal.
Table of contents
Y’all, I got so excited writing this menu that I raced to the store, so I can make it for dinner tonight. Composed entirely of Southern Soul fan-favorite recipes, I promise this menu will not disappoint. These dishes are not only easy to prepare in no time, but they’re all 5-star rated!
My recommendation is to make the Chocolate Chip Banana Bread at the beginning of the week, whenever you have a spare moment. That way you can enjoy it as a grab-and-go breakfast, as well as dessert!
When it comes to veggie side dishes, it doesn’t get better than my Roasted Broccoli recipe, even the pickiest veggie eater will love this toasty version. Juicy, buttery Pork Tenderloin is a super simple recipe, taking just over 30 minutes to make start to finish.
Then to finish the meal, serve Twice Baked Sweet Potatoes that are creamy on the inside with a crispy skin that is seriously tasty!
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print to log your target weekly recipes. Whether you are cooking a “theme” menu like Mexican or Italian, or have a recipe that uses chicken or beef, this helpful tool will make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites and a few recommendations to make cooking fun!
- Instant Read Meat Thermometer // BEST Roasted Pork Tenderloin
- Tin Foil // Twice Baked Sweet Potatoes
- Large Cutting Board // Easy Roasted Broccoli
- Non-stick Load Pan // Chocolate Chip Banana Bread
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