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If you’re looking for a fresh-tasting menu that’s easy to make, then you’ve come to the right place! Midweek Menu 180 includes a southern classic recipe and an Air Fryer main dish that’s ready to serve in 30 minutes. Plus, you’ll find two delicious make-ahead recipes that taste like summer with every bite!
I’m sure you know this by now, but the week before any holiday I like to keep my meals simple. There’s so much planning and preparation that goes into the Fourth Of July. So, today, I want to share one of my favorite budget-friendly meals that take no time to prepare!
To kick off this menu, let’s start with a delicious side dish that can be prepared in just 10 minutes. Cooked over low heat, and infused with a delightful smokey flavor, Southern Style Green Beans are the perfect pairing for Sausage and Potatoes.
Air Fryer Sausage and Potatoes are my latest obsession, the light but filling dish is ready to serve in under 30 minutes. This hands-free method of cooking allows you to finish preparing the rest of the meal, and it significantly minimizes dinner clean-up.
Want To Know More About Air Frying?
If you are new to cooking with an Air Fryer or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using the Air Fryer like a pro!
Make-ahead recipes will always be a favorite of mine, so when the weather warms up these two recipes are my go-to! Both Tomato Cucumber Salad and No-Bake Coconut Cream Pies can be prepared in under 20 minutes and are full of fantastic fresh flavors that everyone will love!
Now, Let’s Get Cooking – Menu Recipes
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print to log your target weekly recipes. Whether you are cooking a “theme” menu like Mexican or Italian, or have a recipe that uses chicken or beef, this helpful tool will make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites and a few recommendations to make cooking fun!
- Air Fryer // Easy Air Fryer Sausage And Potatoes
- Mixing Bowls // Tomato Cucumber Salad
- Cast Iron Skillet // Southern Style Green Beans
- Mason Jars // No-Bake Coconut Cream Pies In Jars