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Comforting, flavorful, and super easy to make, Midweek Menu 195 is here to help you get the perfect Fall meal on the table in no time! Whether you’re looking for cozy seasonal dishes or you’re just trying to serve a delicious meal quickly, these five-star-rated recipes are precisely what you need!
This time of year has always been a favorite of mine, I’m a massive fan of all the cozy foods from soups and chilis to cider and cookies! A good bowl of Chili is hard to beat no matter the season, but this Hearty Turkey Chili recipe takes comfort food to a whole new level. Made in under an hour, this rich, flavorful, easy-to-make dish is the epitome of Fall!
Of course, if you’re making Chili, you need some kind of bread to serve it with, and Zucchini Cheese Quick Bread is tender, delicious, and simple to make! This no-yeast quick bread recipe is ready to serve in under an hour, and it can also be made ahead of time. To lighten up the meal, I recommend also serving your Chili with a fresh Caprese Salad that’s made in just 10 minutes with seven common ingredients!
Now, we can’t forget about dessert, and Pumpkin Snack Cake is honestly one of the BEST Fall desserts ever! It’s moist and fluffy, with just the right about of warm spices, if you’re a fan of pumpkin spice, this is definitely a must-make recipe.
Now, Let’s Get Cooking – Menu Recipes
Hearty Turkey Chili
This amazingly flavorful Chili is loaded with tender ground turkey and beans in a rich tomato sauce with just the right amount of warm spice. Hearty Turkey Chili is healthy comfort food you can feel good about eating without skimping on taste!
Zucchini Cheese Quick Bread
Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or enjoy it plain. Either way, you’ll be smitten with this simple recipe!
Super Simple Caprese Salad
Garden fresh tomatoes and herbs tossed with mozzarella in a two-ingredient dressing might just be the most simple, most delicious salad ever! Things this good just don’t need to be complimented.
Pumpkin Snack Cake
Tender, fluffy pumpkin cake squares topped with sweet, cream cheese frosting are easy to make and yummy to eat! Make these tender, fluffy pumpkin cake squares as soon as possible. This “scratch made” cake recipe is simple, easy to make, and just right for the pumpkin lover in your life.
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print to log your target weekly recipes. Whether you are cooking a “theme” menu like Mexican or Italian, or have a recipe that uses chicken or beef, this helpful tool will make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites and a few recommendations to make cooking fun!
- Dutch Oven // Hearty Turkey Chili
- 9×5 Loaf Bread Pan // Zucchini Cheese Quick Bread
- Mason Jar with Lid // Super Simple Caprese Salad
- 9×13 Baking Pan // Pumpkin Snack Cake
dear donya I love your zucchini cheese bread makes great toast warm with butter nice time to have with soup also with a salad makes a great lunch ill think of you when I bake it again. hugs
Hey there Dolores!
Thank you so very much for your sweet words, I am so happy to hear that you enjoyed my Zucchini Cheese Quick Bread recipe! I couldn’t agree with you more, that bread is wonderful toasted with a little butter, you can serve it with soups, salads, or chili and it’s delicious. If you enjoyed that recipe, you should check out my Beer Bread recipe, it’s just as simple to make and it’s perfect for this time of year. I really appreciate your support, let me know if you ever have any questions, I’d be happy to help!