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There’s nothing quite like a warm, comforting bowl of Chili on a cold day! Whether you’re looking for a quick and easy supper or something budget-friendly, this meal checks all the boxes. Midweek Menu 200 takes Chili Night to a new level with homemade quick bread, a vibrant salad, and a fantastic autumn dessert!
Chili and cold weather go together like two peas in a pod, you just can’t have one without the other. Made with cream cheese and tender shredded chicken, this Creamy White Chicken Chili is ready to serve in just 30 minutes. As a bonus, this recipe is also super budget-friendly since the ingredients are primarily canned, and the leftovers are delicious!
Whenever I make Chili, I like to serve it with a ‘dippable’ bread and a fresh salad to lighten up the meal. The flavors in Zucchini Cheese Quick Bread complement this Chili perfectly, and the buttery, warm texture is irresistible. Add a bright 4-ingredient Avocado Tomato Salad and have the perfect meal filled with southwestern-inspired flavors.
To top off your delicious home cooked supper, serve this make-ahead Creamy Pumpkin Icebox Pie! With all the classic pumpkin pie flavors, this tasty frozen dessert has a smooth, silky texture that is simply mind-blowing.
Now, Let’s Get Cooking – Menu Recipes
Creamy White Chicken Chili
Creamy White Chicken Chicken Chili is warm, comforting, and ready to serve in just 30 minutes. Made with cream cheese and tender chicken this chili hits the spot on a cool night and is great for game day.
Zucchini Cheese Quick Bread
Warm, savory Zucchini Cheese Bread is super delicious and so easy to make. This no-yeast, quick bread is loaded with cheddar cheese and tender zucchini with just the right amount of garlic. Slather on some butter or just enjoy it plain. Either way, you’ll be smitten with this simple recipe!
Easy Avocado Tomato Salad Recipe
Avocado Tomato Salad is full of fresh, bright flavors and made in just minutes! This simple, 4-ingredient recipe is terrific served as a side dish and is great for cookouts and summer celebrations. The possibilities are endless with ways to serve this yummy, healthy salad.
Creamy Pumpkin Icebox Pie
Creamy Pumpkin Icebox Pie is a mind-blowing fall dessert that will win you over after just one bite! With a smooth, silky texture and a graham cracker crust, this easy-to-make pie is terrific for any autumn occasion and perfect to add to your holiday menu.
Let’s Eat Menu Planner
Now that we’ve got the menu, I want to give you another tool to help you be successful at cooking for yourself and your family.
I’ve made a one-page MENU PLANNER that you can download and print to log your target weekly recipes. Whether you are cooking a “theme” menu like Mexican or Italian, or have a recipe that uses chicken or beef, this helpful tool will make life easier.
Shop The Menu
My goal with Midweek Menu is to help you get a great meal on the table for your family with food that is delicious and recipes that are easy to make.
One of the ways to help you accomplish this is by sharing what I think are the best, helpful tools to make and serve the weekly menu. Here are some of my favorites and a few recommendations to make cooking fun!
- Large Pot // Creamy White Chicken Chili
- Mixing Bowl // Easy Avocado Tomato Salad
- 9×5 Loaf Pan // Zucchini Cheese Quick Bread
- Whisk // Creamy Pumpkin Icebox Pie
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