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It’s time to kick off the new year, and we’re doing it with a comfort meal that’s perfect for any night of the week. This week’s Midweek Menu has four easy-to-make recipes using delicious, easy-to-find ingredients. Let’s get cooking!
It’s time to celebrate! Why? Did you notice?
Today marks the 200th publication of Midweek Menu! I am absolutely thrilled. You have cooked along with me over the months and years. We’ve made many meals together, and I know those gathered around the table were happy and well-fed.
Now, it’s time to make more good memories, cook more great recipes, and make the kitchen fun. How are we going to do all that? We will start with easy-to-make recipes using simple, no-fuss ingredients that you have on hand or can easily find in the grocery store.
What’s Midweek Menu All About?
- It’s published each Wednesday.
- There are a minimum of 4 recipes included, sometimes more.
- Each recipe is easy to make.
- There are no fancy ingredients. You know, the type of thing you’ll only use once for a particular recipe.
- You can make the meal any day of the week.
- The bottom line is to inspire you to make a delicious meal for your family and have some fun doing it.
Midweek Menu #200 Recipes
Tomato Cucumber Salad
Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It’s simple to make with a bright dressing full of herbs. This delightful salad is like a burst of summer on your plate!
Crock Pot Country Style Pork Ribs
Slow-cooked country-style pork ribs are fall off the bone tender and juicy! These meaty ribs are coated in a thick rich sauce flavored with garlic, honey, soy sauce, and chili powder and are perfect for weeknight meals or weekend gatherings.
Instant Pot Garlic and Herb Rice
Garlic and Herb Rice is full of amazing flavor and is a terrific side dish that can be served any time of year.
Want More Crock Pot Recipes?
I’ve put together a collection of all my best slow cooker recipes and tips on cooking like a pro with a Crock Pot.
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