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Getting dinner on the table during a busy week is easy with this week’s menu! Midweek Menu 204 has two make-ahead recipes, along with a family favorite main dish and side made in less than 30 minutes.
This week’s menu has something for everyone! Each recipe is easy to make and master, which always makes the cook happy. And every dish is delicious, so everyone around the table will be full of smiles with full bellies.
Meal planning doesn’t need to be a chore; that’s why Midweek Menu is here. You can manage a busy schedule and save money while getting a great meal on the table for your family. Just start with one meal. You’ll be amazed at the difference it will make!
Oven Baked BBQ Chicken
Make the best Oven Baked BBQ Chicken with this easy 4-ingredient recipe! The chicken is moist and juicy with a sweet BBQ glaze that is so good you won't believe it was made in the oven.
Simple Green Bean Salad
Fresh green beans tossed in a bright, lemony dressing with tomatoes, onions, and feta cheese make an irresistible Green Bean Salad! This clean and simple recipe is ideal served as a side dish for a weeknight meal
Southern Fried Corn Recipe
Buttery, Fried Corn is a classic Southern side dish that's a pure delight. It's simple, made in minutes with fresh corn, and is destined to shoot to the top of the list of your favorite recipes after the first time you make it!
Southern Pound Cake
Southern Pound Cake is beautiful, rich and a classic worth raving about! It’s buttery and soft on the inside with a thick crumbly top, making it irresistible. This cake made with simple ingredients is the star of any meal and perfect for the holidays and family celebrations.
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