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This week’s Midweek Menu is all about mouthwatering Southern classics. Together, these dishes create a wholesome and satisfying meal that’s perfect for any weeknight and perfect for Sunday supper.
Indulge in an easy midweek menu featuring a tender slow cooker pot roast accompanied by crispy air fryer baked potatoes and vibrant roasted broccoli. This classic comfort food trio offers a low-fuss, delicious dinner for busy families, with the slow cooker ensuring a mouthwatering, tender roast and an array of flavorful vegetables.
It’s the kind of comfort food meal that makes your taste buds dance and brings your family together at the dinner table.
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
Busy Day Slow Cooker Pot Roast
Tender, juicy slow cooked pot roast is absolutely mouthwatering and is my go-to recipe for a busy day main dish.
Air Fryer Baked Potatoes
Make the BEST Baked Potatoes ever in the Air Fryer! These potatoes are tender and flakey on the inside with an amazing super crispy skin. Keep them simple with butter, salt, and pepper or load them up with your favorite toppings for a side dish that's outstanding.
Easy Roasted Broccoli Recipe
Oven roasted broccoli turns our tender with little crunchy bits of Parmesan and toasted breadcrumbs that make it a veggie everyone will love!
Easy Bread Pudding Recipe
This Bread Pudding recipe is rich, sweet, and so easy to make! Warm on the inside with a crispy topping, it makes a fantastic dessert topped with a scoop of ice cream. It's a great addition to a breakfast buffet and perfect for a lazy weekend brunch.
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