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Midweek Menu is a game-changer for busy people! Incredibly flavorful sandwiches, with pasta salad and a snack cake, is what’s on the menu this week, and these four simple recipes are proof that getting a great meal on the table is easier than you think.
How To Make Midweek Menu Work For You
- Below you will find a link for each recipe in the menu. Read each recipe a couple of times to get a feel for how it should be made. Each recipe card included in the post has a print button and the option to increase or decrease the portion size.
- Make a grocery list of the items you’ll need for the recipes.
- Get out your calendar or planner and decide which day of the week you want to make the menu.
- Think through the menu and make substitutions if needed.
One of the biggest benefits of serving a midweek menu is the time and money savings it can provide. By planning ahead and cooking at home, you can avoid the temptation of ordering takeout or grabbing fast food on busy nights. This can help you stick to your budget and save money in the long run.
Let’s Cook!
Roast Beef and Cheese Sandwiches
These easy-to-make sandwiches are juicy, cheesy, and loaded up with amazing flavors from leftover roast beef! Whether you're making one for lunch, trying to use up leftovers, or you're making a dozen for game day, Roast Beef and Cheese Sandwiches are a guaranteed winner!
Quick Pickled Sweet Peppers & Onions
Sweet red peppers, along with Vidalia onions, all in a bright, flavorful brine, are "quick pickled" and mouthwateringly delicious. You'll love this tangy, crunchy taste of pickles when you add them to burgers, hot dogs, tacos, or alongside grilled chicken or pork.
Pesto Pasta Salad With Tomatoes And Mozzarella
Tender pasta, juicy tomatoes, creamy mozzarella cheese, and fresh basil all tossed in a “short-cut” pesto sauce make a seriously delicious salad! This easy pasta salad recipe is perfect for parties, cookouts, potlucks, and a must-make when you’re feeding a crowd.
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