This week, we’re keeping things light and full of flavor after the big holiday weekend! The star of the meal is a classic Southern recipe that never disappoints, paired with an easy-to-make pasta salad, a crunchy snack, and, to finish things off on a sweet note, cookies!
Can you believe it? We are at the midway point of 2023! Wow, the past six months sure did go by fast, and it is a bit hard to believe that we are heading into summer.
The first part of the year has brought many recipes your way. From appetizers to desserts and everything in between, I’ve shared over 40 recipes so far. And I’m ready to keep them coming!
Now, let’s get cooking…
Southern Ham Salad
Classic Southern Ham Salad is so delicious and easy to make! It's perfect for sandwiches, on crackers, and makes a yummy dip. Turn leftover holiday ham into something amazing with this simple recipe.
Easy Penne Pasta Salad With Vegetables
Juicy tomatoes, fresh spinach, sweet Vidalia onions, and olives are tossed with whole wheat pasta in a light lemon dressing to make the perfect pasta salad! This extra-easy recipe is excellent for customizing with your favorite ingredients and will become your go-to when you need a fast, delicious side dish.
Pan Roasted Chickpeas (Crispy and Delicious)
Pan Roasted Chickpeas are a super-healthy snack that couldn't be easier to make. These seasoned chickpeas make a great addition to soups and salads and are a great way to crunch and flavor to any meal.