Hey there, families! As we glide through the midweek hustle, let’s take a moment to savor a home-cooked meal. This week’s menu is packed with wholesome dishes that’ll gather everyone around the table, sharing smiles and stories.
Why This Menu Works
This menu strikes the perfect balance between convenience and flavor-packed home cooking. The crock pot lemon chicken offers tender, zesty goodness without the fuss, perfectly complemented by the rich creaminess of the twice-baked potato casserole. Rounded off with the crisp freshness of skillet green beans and the sweet tang of blueberry buttermilk cake, it’s a well-curated spread that feels both familiar and just a little bit indulgent.
Let’s Get Cooking…
Best Crock Pot Lemon Chicken
Lemon Chicken, cooked low and slow in the Crock Pot is succulent, juicy, and fall off the bone tender. Flavored with garlic, lemon, and thyme, this recipe makes an impressive dish when entertaining, yet it’s simple enough for a weeknight meal!
Twice-Baked Potato Casserole
Get ready to experience the ultimate comfort food with a delightful Southern twist in this easy-to-make baked potato casserole recipe. Packed with all the flavors and textures of loaded baked potatoes, this dish is sure to satisfy even the heartiest appetites.
Skillet Green Beans
Fresh, crisp Skillet Green Beans made in just 15 minutes is one of life's simple pleasures! Made in just one pan and infused with garlic and lemon with just the right amount of red pepper, these green beans are sure to be at the top of your side dish list in no time.
Want To Know More About Slow Cooking?
If you are new to cooking with a Crock Pot or just don’t know where to start, I’ve got something to help. I’ve put together a helpful guide with tips and recipes to get you using a slow cooker like a pro!
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