If you like easy to make recipes that are full of flavor, then this week’s Midweek Menu is sure to make you happy! From savory and spicy to sweet and mild flavors, these four recipes will kick your taste buds into high gear.

Midweek Menu #55 with Meat & Cheese Stromboli, Creamy Cucumber Salad, Pickled Jalapeno Cream Cheese Appetizer and Grilled Peaches over cake is a sure to make everyone smile around the supper table.

This week, I’ve got an extra special treat for you. The recipes in Midweek Menu #55 were selected by someone very dear to me, my assistant, Kathy. Over the past few days, Kathy and I have spent a couple of nights in the beautiful city of Asheville, NC. We met to have a “mini retreat” and do some work on the Southern Soul site and make plans for the next six months. Kathy takes care of me behind the scenes and does most everything to help our Pinterest account be successful. I don’t know what I’d do with her! 

While we were working away yesterday afternoon, I started writing Midweek Menu and thought, “why don’t I get Kathy to put together a menu she’d love to cook and serve to her family.” I posed the question and she jumped at the chance. We had the best time choosing the four recipes for MM#55 and I think she’s come up with a winner. I know you’ll enjoy this menu from one of the members of the Southern Soul family. Now, let’s get cooking!

Midweek Menu #55 Recipes: Click on the title for ingredient list and cooking instructions with printable recipe card included.

Want to save these recipes? Pin Midweek Menu #55 HERE!Midweek Menu #55 with Meat & Cheese Stromboli, Creamy Cucumber Salad, Pickled Jalapeno Cream Cheese Appetizer and Grilled Peaches over cake is a sure to make everyone smile around the supper table.

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Items You Might Need For These Recipes

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Making this recipe? Then make sure to follow us on Instagram @asouthernsoul and tag us with #asouthernsoul, so we can see what’s cooking in your kitchen!

 

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