Midweek Menu #56 has four, great recipes with step by step instructions to help you be successful at getting a delicious meal on the table! This week’s line up is all about comfort food with easy to make recipes that are sure to save you time and money.

Midweek Menu #56 features Crock Pot Lemon Chicken, Instant Pot Garlic & Herb Rice,Southern Style Green Beans and Pecan Pie Tart Bites.

This week, I’m pulling out all the stops and sharing a menu that is full of home cooked goodness. We are in the middle of summer and lately, the heat has been overwhelming here. Because of that, I’ve not had the energy or the desire do to any grilling. I want to stay inside where it’s cool but I’ve still got to feed the folks around here.

For my menu, I selected my main dish from my collection of crock pot recipes then added in a side dish using the Instant Pot. Using these helpful cooking tools saves me time and they don’t heat up the kitchen. The veggie dish takes very little cooking since it’s made on the stove top and the dessert takes a minimum amount of baking time. All four of these dishes can be made ahead of time if needed then just reheated when it’s time to serve them. This menu is definitely one that will be in my monthly rotation from now on!

Midweek Menu #56 Recipes: Click on the title for ingredient list and cooking instructions with printable recipe card included.

Want to save this menu? Pin it HERE and save all four recipes!

Midweek Menu #56 features Crock Pot Lemon Chicken, Instant Pot Garlic & Herb Rice,Southern Style Green Beans and Pecan Pie Tart Bites.

 

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