Not sure what to make for dinner tonight? Midweek Menu has four easy to make recipes to help you out! A savory salad, creamy potatoes made in just minutes, a slow cooked ham and cool, strawberry pie make this menu one that you’ll make time and time again!
School has started here and folks are super busy this week. I know what it’s like to feel a bit overwhelmed with work, along with worrying about your kids and wanting to carve out some time for the family around the supper table. When you’re going through that season of life, the last thing you want to do is stand over the stove and cook dinner. I’ve always cherished spending time with my family after a busy day, that’s why I’m passionate about coming up with ways to make my life easier and that’s how Midweek Menu was born.
This week’s menu features four recipes that will please even the pickiest eater at the table. The Asian inspired broccoli slaw is packed with sweet and savory flavors and delivers a powerful crunch. The main dish, Sweet and Savory Ham is made in the slow cooker, saving time and money since they’ll be leftovers for sandwiches the next day. Instant Pot Mashed Potatoes, made in fifteen minutes or less are always a favorite. Top the whole meal off with a “store bought shortcut” strawberry pie that you can make the night before. This is one delicious menu made for the record books. Let’s get cooking!
Midweek Menu #62 Recipes: Click on the title for ingredient list and cooking instructions with printable recipe card included.
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Ramen Broccoli Slaw
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Slow Cooker Sweet and Savory Ham
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Instant Pot Mashed Potatoes
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Strawberry Jello Pie
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