It may appear that meal planning is tedious and boring but that’s far from the truth thanks to Midweek Menu! With these four delicious and budget friendly recipes, you can make a meal that your family will rave about.

Midweek Menu #63 features Orange Garlic Chicken Legs, Classic Pea Salad, Hashbrown Casserole and Muddy Buddies for a line up that is has something for everyone to enjoy!

This week’s menu is packed full of flavorful recipes. Each of these dishes offers their own unique taste along with a mix of textures. One of the the biggest benefits of planning meals and building menus is that you can pick recipes you not only like but that also “go together’ and compliment each other. You don’t have to settle for the same old routine week after week!

Midweek Menu #63 features some of my favorite recipes that I guarantee are on the super easy scale regarding prep and cooking. The Orange Garlic Chicken Legs can be prepped the night before and marinated over night. The Classic Pea Salad is another make ahead dish that actually getting better after letting the ingredients hang out together. The Hashbrown Casserole can be made and cooked the night before and reheated before you’re ready to serve. Last but not least, Muddy Buddies are a great dessert treat that everyone can get involved in making. Now, truly, who wouldn’t love a menu that’s this easy to make? Let’s get cooking!

Midweek Menu #63 Recipes: Click on the title for ingredient list and cooking instructions with printable recipe card included.

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Midweek Menu #63 features Orange Garlic Chicken Legs, Classic Pea Salad, Hashbrown Casserole and Muddy Buddies for a line up that is has something for everyone to enjoy!

 

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