• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
A Southern Soul

A Southern Soul

Easy Recipes & Entertaining Ideas For Everyday Life

Search
  • Recipes
    • Air Fryer
    • Appetizers
    • Beverages
    • Bread
    • Breakfast
    • Comfort Food
    • Crockpot/Slow Cooker
    • Desserts
    • Grilling
    • Main Dish
    • Party Food
    • Salads
    • Side Dish
    • Snacks
    • Soups & Stews
    • Southern Classics
  • Midweek Menu
  • About
  • Shop
Home » Blog » Meal Planning

Midweek Menu #68 – Steak Salad & Potato Soup

Donya Mullins 1 Comment This post may contain affiliate links.

Midweek Menu has four easy to make recipes to help you conquer suppertime like a pro! Slow cooker soup, fresh salad with steak, homemade crackers and a sweet, savory snack mix is what’s happening this week. Your family will request this menu all fall long!

Midweek Menu #68 featured fresh salad topped with steak and blue cheese, crockpot potato soup, Parmesan cheese crisps and a candy corn snack mix.

There’s a chill in the air and the days are starting to get shorter. Our schedules are loaded and at the end of a busy day, we all want to come home to a “feel good” meal. For me, that also means one that I don’t have to go to a lot of trouble to make. These four recipes on Midweek Menu #68 are make-ahead rock stars and when put together in one meal, everyone around the supper table is sure to be smiling.

The feature of the menu this week is a fresh salad topped with steak. Often, I use leftovers from a previous meal but it’s so easy to grill up a steak in a cast-iron skillet or grill pan. I tend to purchase a larger ribeye or strip steak and divide it between the salads. Blue cheese crumbles takes this salad to a new level. If you’re not a fan of blue cheese, you can substitute cheddar or feta. 

Crockpot Potato Soup brings a “comfort food” vibe to the meal. This soup is so simple and is a lifesaver when you need to feed a crowd. I make a big batch every week or so and freeze half for use later.

To round out the meal, Parmesan Cheese Crisps add just the right touch. You can make them while the soup is heating up. Fast, easy and totally delicious! I’m finishing things off with a sweet and savory fall snack mix. It’s great to serve as a dessert and perfect to enjoy while you’re watching your favorite show. Now, let’s get cooking!

Midweek Menu #68 Recipes: Click on the title for the ingredient list and cooking instructions with a printable recipe card included.

  • Steak Salad with Creamy Vinaigrette Dressing

  • Crockpot Potato Soup

  • Parmesan Cheese Crisps

  • Candy Corn Snack Mix

***To save this menu and all four recipes, pin it HERE! ***

Midweek Menu #68 featured fresh salad topped with steak and blue cheese, crockpot potato soup, Parmesan cheese crisps and a candy corn snack mix.

 

Share This!

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

Subscribe now for the latest recipes, tips, and secret ingredients!

Reader Interactions

Comments

    Rate & Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Katie

    October 9, 2019 at 7:03 pm

    Donya – I just love your website AND receiving your weekly recipes!! Thank you for making cooking so easy and yummy!

    Hugs,
    Katie

    Reply

Primary Sidebar

Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

Subscribe now for the latest recipes, tips, and secret ingredients!

Trending Now

  • Crock Pot Chicken Thighs in bowl of pot with serving fork.Crock Pot Chicken Thighs
  • Celery stuffed with cream cheese, bacon, herbs and cheddar cheese are outrageously good! Served as an appetizer or snack, this is a recipe that's sure to become a favorite at parties, BBQs and family gatherings.Outrageously Good Stuffed Celery
  • Baked Potatoes made in the Air Fryer are tender and fully on the outside with a crispy skin that makes them irresistible. Easy to make, just add your favorite toppings like butter, chives, sour cream, salt and pepper.Air Fryer Baked Potatoes
  • Hot Dogs in buns cooked in the air fryerEasy Air Fryer Hot Dogs
  • Award Winning Southern Soul Chili served in a bowl topped with cheese and served with muffins.Award-Winning Southern Soul Chili Recipe
  • Warm dip made with spinach and artichokes.Crock Pot Spinach Artichoke Dip

© 2023 · A Southern Soul · Cookie Policy · Privacy Policy