Midweek Menu #71 is all about comfort food! Braised chicken that’s tender and juicy, served with a loaded potato casserole, a fan-favorite slaw and a super easy, creamy fruit pie are the featured recipes this week. This is one mouthwatering menu you don’t want to miss.
When you’re ready to make a meal that’s full of amazing comfort food, look no further than Midweek Menu #71. All four of the recipes are packed with extra flavor that makes them irresistible. With just a little bit of prep, this meal comes together in no time, which means you get to spend more time on what matters most…your family.
We’re heading into fall and winter so it’s time to bust out all those yummy comfort food recipes. Braised Chicken Thighs are at the top of the list when it comes to a dish full of cozy satisfaction. The chicken is cooked until it’s juicy and tender and has an unexpected flavor that you’ll fall in love with after just one bite!
Twice Baked Potato Casserole is the ideal companion to serve with the chicken so that you can soak up all that beautiful sauce. This casserole is great to make ahead of time then pop in the oven while the chicken cooks.
The addition of Cranberry Pecan Slaw is perfect for some crunchy goodness. Make this slaw the night before you want to serve it. This allows all the flavors to marry and the cabbage to soften a bit. To complete this incredible meal, Strawberry Jello Pie is a retro recipe that can’t be beaten. It’s a simple make-ahead dessert that finishes off the meal in style. Now, let’s get cooking!
Midweek Menu #71 Recipes: Click on the title for the ingredient list and cooking instructions with a printable recipe card included.
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Items You Might Need For This Recipe
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