Keeping things delicious and easy is what Midweek Menu is all about! This week’s lineup includes a budget-friendly appetizer, an overnight casserole, healthy veggie and a family favorite dessert. Let’s get cooking!

Midweek Menu #75 features Garlic White Bean Dip, Ham and Cheese Strata, Roasted Broccoli with Lemon and Pumpkin Spice Monkey Bread. All easy to make recipes for a yummy weeknight meal.

We’ve reached a milestone! Midweek Menu is celebrating 75 weeks of getting an easy to make meal on the table. One of the highlights of my week is when I have family and friends around the supper table. It means the world to me that you’re along with me on this goal of making mealtime special for the people we love.

This week the recipes that make up our menu are full of seasonal flavors. The appetizer, main dish, and dessert can all be made ahead of time. The side dish is so simple to prep and only takes about 15 minutes to cook. All in all, this dinner can be on the table in less than an hour. That’s just enough time to slip into your comfy clothes, pour yourself a glass of wine and check in with your family. So, take things easy with this easy to make menu, then give yourself a pat on the back. You deserve it!

Midweek Menu #75 Recipes: Click on the title for the ingredient list and cooking instructions with a printable recipe card included.

Make sure to PIN this menu to your Pinterest board to save all of the recipes!

Don’t forget to follow my Midweek Menu board to collect all the menus.

Midweek Menu #75 features Garlic White Bean Dip, Ham and Cheese Strata, Roasted Broccoli with Lemon and Pumpkin Spice Monkey Bread. All easy to make recipes for a yummy weeknight meal.

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