If you’ve got a hankering for some good home-cooked food, then Midweek Menu is for you! This week, we’ve got four outstanding recipes that are simple to make and full of sweet and savory flavors!

Midweek Menu #79 features Busy Day Pot Roast made in the slow cooker, Roasted Asparagus with Feta, Instant Pot New Potatoes and no-Bake Coconut Cream Pie in Jars.

I am so ready to put this meal on the table for my family. These four recipes are ones that I’ve served many times but I’ve never put them together in one menu. They each have their own unique flavors but when they’re matched up with the other dishes, it’s just something special. I’m sure you know what I mean. It’s kinda like when you find just the right flavors that go together on a burger or that best bite of nachos. Things just fit, right? That’s how I feel about this lineup.

To make things super easy this week, I’m using my slow cooker and air fryer. Both of these handy kitchen tools free up precious time and infuse great flavor to whatever you are cooking. If you’ve never used them before, don’t worry. I’ve got simple recipes that are perfect for novice users. Now, let’s get cooking!

Midweek Menu #79 - Easy Pot Roast

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Midweek Menu #79 features Busy Day Pot Roast made in the slow cooker, Roasted Asparagus with Feta, Instant Pot New Potatoes and no-Bake Coconut Cream Pie in Jars.

 

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