If you’ve got picky eaters, then Midweek Menu #80 is for you! With these four, easy to make recipes you can get an amazing meal on the table that will have everyone begging for seconds.

Midweek Menu #80 features oven fried chicken, southern green beans, instant pot garlic parmesan noodles and oreo truffle balls.

Feeding picky eaters can be a chore. I know, I’m married to one. Over the years I’ve figured out how to deal with this. I make tried and true recipes that I know he loves while also introducing new flavors and ingredients. Having a combination of new and old dishes help makes mealtime exciting!

This might just be one of the best Midweek Menu plans ever! The star of the show is fried chicken. I don’t know a single person who doesn’t like it and this recipe is super easy to make in the oven. Southern Style Green Beans are tender but not mushy. You know those beans I’m talking about. We’re not having any of that!

To round out the meal, Garlic Parmesan Noodles made in the Instant Pot is a side dish that’s the cornerstone of any meal. Not only are they great served with this menu but they are also ideal for an afternoon snack or when someone needs a little TLC. We’re finishing things up with a new family favorite, Oreo Truffle Balls. This decadent, chocolaty treat is totally addictive so beware! Now, let’s get cooking.

Midweek Menu #80 - Oven Fried Chicken

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Midweek Menu #80 features oven fried chicken, southern green beans, instant pot garlic parmesan noodles and oreo truffle balls.

 

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