Let’s celebrate the end of a successful day around the supper table! Your family will come running to enjoy these easy to make recipes from Midweek Menu #85.
My favorite part of the week is when my family is gathered around the supper table. Often times there’s a few extra folks that join in and that just makes my heart sing. Even though the boys are grown and off on their own, they still make it a point to swing by for some home cooking along with a few hugs and kisses thrown in.
This week’s menu has three Southern Soul tried and true recipes. Sheet Pan Ranch Chicken, Marinated Tomatoes and Banana Pudding Trifle are go-to recipes that work beautifully on a busy weeknight menu. I’ve added a new dish that’s become an instant hit with the readers. Mushroom Rice is full of rich flavor. It’s a great side dish yet hearty enough to be served as a main dish. This rice also makes for yummy leftovers.
To pull this menu together, there are a few simple steps to keep in mind. First, read the full recipe and make a list of items you need to purchase. Next, do some prep work. Chop the veggies, set out your sheet pan, skillet and bowl for the trifle. With these simple yet import steps taken care of, when it comes time to cook, you’ll be rolling strong!
Midweek Menu #85 - Sheet Pan Ranch Chicken Thighs
Make sure to save this menu. Just PIN it to your favorite Pinterest board!
Have you already started planning for spring parties? I have! I’m excited about Easter, graduation season, Mother’s Day and all the in-between celebrations. I’ll be using this collection of 13 Recipes For Feeding A Crowd to help me navigate through it all like a pro.
To help you set up an awesome buffet or table and serve your guests in style, make sure to check out all these helpful items here.
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