Get ready to have your taste buds blown away with Midweek Menu #94! A fresh veggie salad, juicy grilled chicken, easy to make rice, and a citrusy pie are what’s happening on the table this week.

Midweek Menu #94 features a fresh salad with tomato, cucumber and onion, grilled Greek chicken skewers, Instant Pot Mexican Rice and homemade key lime pie with a graham cracker crust.

If you’ve been hanging out with me for a while it’s no secret that my favorite part of the week is when my family is gathered around the supper table. Often times there’s a few extra folks that join in and that just makes my heart sing. Even though the boys are grown and off on their own, they still make it a point to swing by for some home cooking along with a few hugs and kisses thrown in.

Over the past few days, the weather has been incredibly beautiful. So, there was only one thing to do. Fire up the grill! I also hit up my local farmers market for some fresh veggies. Pulling this menu together is super easy and one that will be on permanent rotation all summer long.

Midweek Menu #94 - Grilled Greek Chicken Skewers

Midweek Menu #94 features a fresh salad with tomato, cucumber and onion, grilled Greek chicken skewers, Instant Pot Mexican Rice and homemade key lime pie with a graham cracker crust.

 

It’s the time of year to celebrate all kinds of good things in life! There are graduations and end of school parties plus wedding and baby showers along with church socials and covered dish suppers to attend. At all of these wonderful events, there’s sure to be some good food to enjoy and if you’re like me, you want to do your part by bringing something yummy to eat. I’ve pulled together some of my favorite recipes that feed a crowd.  Get them all HERE.

13 Easy To Make Recipes To Feed A Crowd for parties, potlucks, covered dish suppers and picnics.

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