Cool eats and drinks are what Midweek Menu #98 is all about! Summer is in full force and it’s time to enjoy fresh fruits and veggies with four easy to make recipes. 
We’ve been working hard to put great food on the table for our loved ones. This job is not for the faint of heart. Our schedules are loaded and sometimes, the world tries to steal our joy but we’ve kept our goal in sight and have proven with some careful planning and a few, easy to make recipes, we can do it. I am so proud of everyone who works hard at making a home-cooked meal for their family. So, let’s keep things rolling strong with this menu that is sure to make you look like a superstar at the family table!
Midweek Menu #98 - Artichoke Chicken Salad
Cool and creamy, these deviled eggs are so delicious! They are a great way to start off any meal.
Tender chicken is tossed with artichokes, red onion, and seasoned beautifully. This simple salad makes a wonderful main dish when the temps soar and you want to keep things cool and delicious.
Grab some fresh fruit and start dipping! This sweet fluffy dip is always a hit at the table.
Summer sipping just got extra special with a tall pitcher of sangria. Cheers!
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MaryEman
This is delicious! We had it for dinner tonight. My husband inhaled it (yet he says he does not like capers). And it was so easy to put together. Wishing you a happy 4th of July.