A couple of weeks ago I had a few girls over for a get together. We had lots to talk about and a couple of events to celebrate so I knew we were gonna have fun. I had some nice wine, something savory and a little something sweet and then I brought this to the table…
First you get the sweet smell of the warm onions, then you see the puffy pastry along with the melted cheese – oh my gosh, it was SO good. Within seconds, my party turned into chaos with 4 grown women fighting over the last bite.
I think this puffed pastry tart is just right for an appetizer, side dish or a snack. Just be ready for a food fight…you’ve been duly warned, friends.
Spring Onion Tart
Ingredients
- 1 sheet of puffed pasty
- 3-4 spring onions - cleaned with ends removed
- 1/3 cup Feta Cheese
- 1/4 cup Parmesan Cheese
- olive oil
- salt & pepper
Instructions
- Preheat oven to 375 degrees.
- Smooth out pastry on a floured board or counter.
- Place on a parchment lined baking sheet.
- Crumble Feta cheese over pastry.
- Cut large onions in half length wise and place over cheese.
- Place smaller, whole onions on pastry.
- Drizzle with olive oil.
- Sprinkle with salt and fresh cracked pepper.
- Bake for 16 to 18 minutes.
- While warm, grate Parmesan cheese over tart.
- Drizzle slightly with additional olive oil.
- Cool and cut into squares for serving.
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I loved this puffed pastry. It’s looking delicious and crispy. I eat out a lot and usually prefer visiting Thai food places. We recently shifted here and looking for some good venues in Orange County where we can get such yummy food.
Thank you so much for your kind words. I hope you'll stop by for more recipes and let me know how you like them.
Thanks again,
~Donya