Spring Onions in Puffed Pastry

A couple of weeks ago I had a few girls over for a get together.  We had lots to talk about and a couple of events to celebrate so I knew we were gonna have fun.  I had some nice wine, something savory and a little something sweet and then I brought this to the table…First you get the sweet smell of the warm onions, then you see the puffy pastry along with the melted cheese – oh my gosh, it was SO good.  Within seconds, my party turned into chaos with 4 grown women fighting over the last bite.

I think this puffed pastry tart is just right for an appetizer, side dish or a snack.  Just be ready for a food fight…you’ve been duly warned, friends.

Spring Onion Tart

First you get the sweet smell of the warm onions, then you see the puffy pastry along with the melted cheese – oh my gosh, it was SO good.  

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Course: Appetizer

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Author: Donya Mullins

Ingredients

• 1 sheet of puffed pasty
• 3-4 spring onions - cleaned with ends removed
• 1/3 cup Feta Cheese
• 1/4 cup Parmesan Cheese
• olive oil
• salt & pepper

Instructions

• Preheat oven to 375 degrees.
• Smooth out pastry on a floured board or counter.
• Place on a parchment lined baking sheet.
• Crumble Feta cheese over pastry.
• Cut large onions in half length wise and place over cheese.
• Place smaller, whole onions on pastry.
• Drizzle with olive oil.
• Sprinkle with salt and fresh cracked pepper.
• Bake for 16 to 18 minutes.
• While warm, grate Parmesan cheese over tart.
• Drizzle slightly with additional olive oil.
• Cool and cut into squares for serving.