Last night, I made panini’s…again.  It was a request from the family and you all liked my last combination so much, I decided to get creative.  Here’s what I came up with…

The Barbecued Italian Panini

Take your next ham sandwich up a notch by making it a barbecued Italian panini.
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Author: Donya |


  • Rustica bread
  • Sauce~Sir Charles BBQ sauce mixed with Fig Preserves
  • Smoked Provolone Cheese
  • Genoa Salami
  • Smoked Ham
  • Red onion slices


  • Slather each piece of bread with sauce. 
  • Pile on the meats & cheese, ending with the sliced onions. 
  • Grill both sides.
  • Let the panini rest for about a minute then sliced in half and serve.
Serve up with some fruit and you’re done!
Have a great Monday everyone and be safe out there!


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