Last night, I made panini’s…again. It was a request from the family and you all liked my last combination so much, I decided to get creative. Here’s what I came up with…
The Barbecued Italian Panini
Take your next ham sandwich up a notch by making it a barbecued Italian panini.Print Pin Rate
- Rustica bread
- Sauce~Sir Charles BBQ sauce mixed with Fig Preserves
- Smoked Provolone Cheese
- Genoa Salami
- Smoked Ham
- Red onion slices
- Slather each piece of bread with sauce.
- Pile on the meats & cheese, ending with the sliced onions.
- Grill both sides.
- Let the panini rest for about a minute then sliced in half and serve.
Serve up with some fruit and you’re done!
Have a great Monday everyone and be safe out there!