Best Stuffed Baked Potatoes
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Ingredients You Need
- russet potatoes
- vegetable oil
- butter
- sour cream
- cheddar cheese
- cooked bacon
- onion
- salt and pepper
- green onion
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Drizzle washed potatoes with oil and salt. Bake them in the oven for about 1 hour, until they're fork-tender.
1
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Once cooled, cut an oval in the skin and scoop out the inside of the potato. Place in a mixing bowl, and mash with butter.
2
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Add the cheese, onion, bacon, sour cream, salt and pepper to the bowl with mashed potatoes. Mix well to combine.
3
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Stuff the mixture into the potatoes. Bake 15 minutes at 400°. Top with cheese and bake another 5 minutes.
4
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Serve the twice-baked creamy stuffed potatoes with your favorite toppings... Like more of everything!
5
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