Easy Crock Pot Turkey Breast

Ingredients You Need

- carrots - celery - onion - garlic - turkey breast - butter - salt and pepper - garlic powder - onion powder - dried thyme - dried sage

Spray the crock with cooking spray. Place the carrots, celery, onion, and garlic in the bottom of the crock.


Combine softened butter with the seasonings. Slather on the turkey breast, and place breast side down in the crock.


Cook on LOW for 5 hours. Check internal temp - it should be 165°. Cook for an additional 30 minutes if needed.


Remove from crock pot and place the turkey in a baking dish. Broil for 5-6 minutes to get the skin nice and crispy.


To make the gravy, melt butter in a pan. Add flour and stir to cook, then whisk in stock until thick. Season to taste.


Let the turkey rest for 15 minutes, then carve and place on a serving platter. Serve with gravy on the side or drizzle on top.


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