Easy Crock Pot Turkey Breast
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Ingredients You Need
- carrots
- celery
- onion
- garlic
- turkey breast
- butter
- salt and pepper
- garlic powder
- onion powder
- dried thyme
- dried sage
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Spray the crock with cooking spray. Place the carrots, celery, onion, and garlic in the bottom of the crock.
1
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Combine softened butter with the seasonings. Slather on the turkey breast, and place breast side down in the crock.
2
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Cook on LOW for 5 hours. Check internal temp - it should be 165°. Cook for an additional 30 minutes if needed.
3
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Remove from crock pot and place the turkey in a baking dish. Broil for 5-6 minutes to get the skin nice and crispy.
4
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To make the gravy, melt butter in a pan. Add flour and stir to cook, then whisk in stock until thick. Season to taste.
5
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Let the turkey rest for 15 minutes, then carve and place on a serving platter. Serve with gravy on the side or drizzle on top.
6
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