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– Onion – Garlic – Cream Cheese – Parmesan Cheese – Italian Seasoning – Salt and Pepper – Hot Sauce – Fresh Parsley – Butter – Breadcrumbs – Mushrooms
Chop mushrooms, remove stems, and sauté in butter with onions and garlic. Add cream cheese, parmesan, Italian seasoning, hot sauce, and parsley. Mix well. Spoon mixture into mushroom caps and stuff with stuffing on baking sheet.
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