Eggnog Pound Cake Recipe

Preheat oven to 325 and prepare a tube or bundt pan. Use a hand mixer to cream butter and sugar in a large bowl.

1

Mix in eggs, spices and vanilla. Add flour and eggnog alternating into the mixture, starting and stopping with flour.

2

Scrape down the bowl. Pour the batter into the prepared pan and bake for approximately 1 hour and 15 minutes.

3

Test for doneness, then place the cake on a wire rack to cool for 20 minutes. Remove from pan and continue to cool.

4

While the cake is cooling, make the glaze. In a small bowl, whisk together confectioner sugar and eggnog until smooth.

5

Drizzle the eggnog glaze evenly over every nook and cranny of the cooled pound cake. Let the glaze dry a bit before serving.

6

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