French Toast Breakfast Casserole

This easy overnight French Toast Bread Pudding Casserole recipe combines cream cheese, sweet maple syrup, and warm cinnamon to make a sweet and delicious dish worthy of any family breakfast table!

Layer cubed bread and cream cheese in a prepared 9 x 13" baking dish.


Whisk together remaining ingredients. Gently pour the mixture over the casserole.


Cover and refrigerate overnight. Bake uncovered for 45 minutes at 350 degrees.


Serve French Toast Bread Pudding Casserole with warm maple syrup for breakfast or brunch!


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