Garden Vegetable Soup

Ingredients You Need

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Prep ingredients. In a large saucepan, sauté carrots, onion and garlic on medium low until softened.

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Add broth along with cabbage, beans, tomato paste, basil, oregano, worcestershire sauce, salt and pepper then stir.

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Bring to a boil. Lower heat, simmer, and cover with lid for 20 minutes. Taste and add more salt and pepper if needed.

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Serve the soup hot with warm bread. I suggest adding a sprinkle of parmesan cheese and a dash of hot sauce!

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Swipe Up for the Recipe!

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Garden Vegetable Soup

Ingredients You Need

- carrots - onion - garlic - broth - green cabbage - green beans - tomato paste - dried basil - dried oregano - worcestershire sauce - salt and pepper

Prep ingredients. In a large saucepan, sauté carrots, onion and garlic on medium low until softened.

1

Add broth along with cabbage, beans, tomato paste, basil, oregano, worcestershire sauce, salt and pepper then stir.

2

Bring to a boil. Lower heat, simmer, and cover with lid for 20 minutes. Taste and add more salt and pepper if needed.

3

Serve the soup hot with warm bread. I suggest adding a sprinkle of parmesan cheese and a dash of hot sauce!

4

Swipe Up for the Recipe!

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