Garden Vegetable Soup

Ingredients You Need

- carrots - onion - garlic - broth - green cabbage - green beans - tomato paste - dried basil - dried oregano - worcestershire sauce - salt and pepper

Prep ingredients. In a large saucepan, sauté carrots, onion and garlic on medium low until softened.


Add broth along with cabbage, beans, tomato paste, basil, oregano, worcestershire sauce, salt and pepper then stir.


Bring to a boil. Lower heat, simmer, and cover with lid for 20 minutes. Taste and add more salt and pepper if needed.


Serve the soup hot with warm bread. I suggest adding a sprinkle of parmesan cheese and a dash of hot sauce!


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